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Your Recipes

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Add Your Recipes to A Published Recipe Book

A while back, I had the idea to create a unique collection of recipes, each crafted by passionate home cooks who enjoy experimenting in the kitchen. I envision creating a cookbook featuring these individual, original recipes, making it an excellent way for people to engage in home cooking. Additionally, it's a fantastic opportunity for these home chefs to showcase their recipes in a published book on Amazon, accessible to a broad audience for cooking and appreciation.

The plan is to collect 100 recipes for two different cooking methods: 100 for air frying and 100 for Ninja Woodfire cooking. This will result in the publication of two separate cookbooks.

 

What's in it for contributors?

 

You'll have the opportunity to share your culinary creations with the world. Your name will be credited alongside your recipe in the book. While no financial compensation or royalties are involved, I'm committed to setting the book's price as low as possible, ensuring it reaches a broad audience. And it is completely free for you to add your recipes. Once the book is published, there can be no going back or removing the book, so getting your information to me as clearly as possible will be appreciated. One recipe image is also required. You can use your phone or camera, but ensure the image is in the best quality possible, as I can't publish grainy or low-quality images.

 

What's in it for me?

 

This project fulfils a long-held aspiration of mine to produce these kinds of cookbooks. Although I'll receive a small royalty from each sale, it covers any expenses incurred, including the time set aside to design and publish the book, which should take about two months once the recipes are together. An additional perk is the increased exposure of my other published works.

Our Ninja Woodfire Recipes.jpg
Our Ninja Woodfire Recipes (1).jpg

Example of how the books might look.

You can send your recipe and image to stevejohnpeel@yahoo.co.uk. I'll compile them and set them aside until we have enough to publish. Steve.

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